MEET THE
TOP CHEF
AND FOUNDER

Rhona Morris is a culinary visionary and the proud owner and executive chef of Rhona's Legacy Catering Services. Hailing from the vibrant South Region of Trinidad, Rhona's passion for cooking blossomed during her formative years, as she drew inspiration from her family's rich culinary heritage. Infused with love and creativity, Rhona's culinary creations are a harmonious fusion of local traditions and global influences, showcasing her remarkable talent and dedication to her craft.

 

With an unwavering commitment to excellence, Rhona's expertise in traditional food practices has propelled her to the forefront of the catering industry. She has established an impeccable reputation for her exceptional services, captivating a diverse range of clients and organizations. Rhona has had the privilege of providing her culinary delights to esteemed institutions such as the Trinidad & Tobago Prison Services Staff, Police Youth Club, Public Service Association, and local primary schools. Her expertise has also extended to serving the Ridge View Community Group, various community churches, weddings, milestone birthday dinners, and holiday functions, among others.

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Beyond her professional accomplishments, Rhona is a devoted wife and highly active mother to her three young children who are currently enrolled in secondary and elementary schools. Her dedication to balancing her personal and professional life is a testament to her strong work ethic and organizational skills. Additionally, Rhona is deeply engaged in her community, actively participating in local events and initiatives that promote unity and progress.

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With her unwavering passion, exceptional culinary skills, and genuine commitment to her community, Rhona Morris continues to leave an indelible mark on the culinary world. Her legacy as a culinary artist and community leader is a testament to her remarkable talent and unwavering dedication to her craft.